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Move 2. Fill in—or "flood"—the center on the cookie with additional icing. If you're going for an ultra-modern glimpse, slim the icing with some drops of h2o. Step 3. To fill in limited corners, utilize a toothpick to pull the icing outward. It's also possible to use the toothpick to pop any air bubbles that kind. Phase 4. Permit the icing dry